Oct 01

Halloween Spooktacular

Baking Tips, New Ways to Use Your Cake Pans Comments Off
Fall is here! The great thing about October is that it’s the start of the holiday season.
This month we are featuring a truly spooktacular cake pan – the Jack-O-Lantern cake pan!


Not only is this cake pan fun to use to make the cutest creations, but you can do more than just bake a cake with it too. I’ve used the Jack-O-Lantern cake pan to make gelatin and sandwich treats.
Jack-O-Lantern Gelatin
Ingredients:

3 large boxes orange flavored gelatin (8 servings size)
Lemon yellow icing color
Green jelly beans

Instructions:
Prepare gelatin according to package instructions, refrigerate until firm. Unmold onto serving tray. Decorate with yellow icing and use the star tip to add facial features. Add the green jelly beans for the eyes.
Jack-O-Lantern Sandwich

Ingredients:
2 packages hot roll mix
Favorite sandwich ingredients
American cheese
Green olives
Instructions:
Bake and cool bread in pan. Slice bread in half horizontally. Fill with favorite sandwich ingredients. Cut American cheese in shapes for eyes, nose and mouth. Place sliced olives for eyes.
I hope you try our new Jack-O-Lantern cake pan, and maybe one of the recipes above this Halloween.

If you like any of the recipes in this post, please leave a comment.